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Minor
The Minor in Nutrition is designed for students pursuing a variety of majors who also have an interest in nutrition science. The Minor in Nutrition aims to provide expert knowledge about human nutrition and related physiologic principles. The program of study presents current information about topics and issues that concern students such as: a balanced diet, weight management, exercise and sports performance. In addition, the minor explores the social and environmental impact of food we grow and eat and the influence of food systems on public health at a national and global level.
The Nutrition (Minor) program contains 8 identified courses across 1 requirement categories. The prerequisite data currently includes 2 known course relationships.
Structured catalog requirement categories, credit thresholds, and nested course rules.
16 Total Credits
Complete all of the following
Complete 1 of the following
Complete:
Known courses in this degree map with credits and prerequisite links from catalog data.
| Course | Title | Credits | Prerequisites |
|---|---|---|---|
| BIO 205 | Human Anatomy and Physiology I | 3 | None listed |
| BIO 205L | Human Anatomy and Physiology I Lab | 1 |
|
| BIO 210 | Introduction to Anatomy and Physiology | 3 | None listed |
| BIO 210L | Anatomy and Physiology Lab | 1 |
|
| BIO 303 | Principles of Nutrition | 3 | None listed |
| BIO 310 | Culinary Nutrition Science | 3 | None listed |
| BIO 350 | Nutritional Baking Science | 3 | None listed |
| BIO 360 | Global Nutrition: Challenges and Opportunities | 3 | None listed |